Takashonabe Course

Grilled duck on the special falconer's plate

Traditional Japanese gibier course

～Menu～

・ Appetizer ・ Soup ・side dish ・ Duck falconer hot pot ・ Grilled dish ・ Meal ・ Sweets

Price

Nov-Mar　￥19,800（Inc Tax）

Apr-Oct　￥17,600（Inc Tax）

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KAMOBA Course

A traditional special course in which each person is provided with one falconer pot and roasts their own mallard duck. The lacquered gozen is also a great option for entertaining guests.

～Menu～

・ Appetizer ・ Soup ・side dish ・ Duck falconer hot pot ・ Grilled dish ・ Meal ・ Sweets

Price

￥27,500（Inc Tax）

Drink Menu

 BEER

・Suntory Premium Malt's (small) ￥800

・Asahi Super Dry (medium)     ￥1,000

・Kirin lager (medium)           ￥1,000

・Asahi non-alcoholic beer       ￥600

WINE

・Today's glass of wine (white/red)   ￥1,000

・Goichi Shiojiri Seibel (W/Bottle)  ￥4,500

・Goichi Shiojiri Merlot (R/Bottle)  ￥5,000

・Goichi Estate Merlot (R/Bottle)    ￥8,500

・Duckhorn Decoy Merlot (R/Bottle) ￥8,500

SAKE

・Sake Masumi Junmai ￥1,800

・Hakushu Whiskey (Rock/Soda) ￥1,500

・Kaku Highball whiskey   ￥800 

・ Kitchomu shochu   ￥800

・Kuro Kirishima shochu     ￥800

・Plum wine (Rock/Soda)           ￥800

SOFT  DRINK

・Fuji mineral water   ￥600

・Perrier           ￥600

  ・Grated apple juice ￥600

・Oolong tea ￥600

・Ginger ale         ￥600

*B.Y.O. available. We corkage ¥3,000 per 750ml bottle, ¥6,000 per 1800ml bottle.